Extra Virgin Olive Oil • 250ml • First cold pressing • Robust and enveloping flavor

Tiberino Extra Virgin Olive Oil is produced in Puglia, a land of ancient olive trees, intense sun, and honest cuisine. It is made in an oil mill from 100% Italian olives, cold-extracted and obtained solely by mechanical means, following a tradition that needs no shortcuts.

It has a robust, enveloping taste, with a clean aroma and a slightly spicy finish: that lively sign of characterful oils, capable of adding depth even to the simplest dish.

Use it especially raw, where it can truly shine: on bruschetta, vegetables, legumes, soups, fish, grilled meat, pasta, and risottos. Just a few drops at the end are enough to give the dish a more decisive edge.

The 250 ml tin protects the oil from light and oxidation, helping to preserve its freshness, aroma, and quality.

Bring the authentic flavor of Apulian tradition directly to your table, making every recipe a unique gourmet experience.