Spelt and red lentil soup

The spelt soup with husked red lentils is a healthy, easy and tasty recipe suitable for children too.

Ready to cook, 100% natural, our spelt and husked red lentil soup includes all the ingredients in one package.

Spelt, an ancient grain, is rich in fibre, protein and minerals, while husked red lentils are a valuable source of complex carbohydrates and contain many mineral salts.

Once cooked, it can be stored in the refrigerator for about 3 days or portioned and frozen, and it's also excellent cold, perfect for a healthy and nutritious lunch even at work.