Fregola Sarda, durum wheat semolina pasta

Fregola (or "Sa Fregula") is a type of pasta typical of Sardinia and usually not so easy to find "on the mainland"!

TIPS: In the shape of small chickpeas, Sardinian Fregola holds its shape perfectly when cooked, which is why it is highly appreciated by many chefs for important preparations or cold dishes. Excellent for original pasta salads, Fregola is perfect with red meat sauces, with porcini mushrooms, with seafood, or even in vegetable soups. Our suggestion is therefore to try it in many different recipes with the ingredients you love most, Fregola will never disappoint you!

INGREDIENTS: durum wheat semolina, water