Squid ink spaghetti, durum wheat semolina pasta

Squid ink spaghetti is a real delicacy, perfect for many excellent "seafood" recipes and dishes that are always fascinating as well as delicious. We suggest you prepare them with a seafood sauce (make a sauté with garlic and extra virgin olive oil, add 500g of shelled clams and 4 ripe San Marzano tomatoes. Drain the pasta halfway through cooking and finish cooking it in a pan, adding a few ladles of cooking water. Serve with plenty of fresh parsley and a drizzle of spicy extra virgin olive oil), strictly accompanied by a glass of Bombino di Gravina or another chilled white wine!