Cavatelli Pugliesi with burnt wheat, durum wheat semolina pasta

Pugliese cavatelli are a typical regional artisanal pasta shape.

With their typical shell shape and always al dente consistency, they pair perfectly with all kinds of sauces. These cavatelli contain 20% burnt grain.

The burnt grain is toasted in the oven before being added to the dough. Its smoky taste gives the pasta a unique and unmistakable aroma that you will love.

They pair perfectly with red sauces and ingredients with strong flavors.

INGREDIENTS: Italian durum wheat semolina, 20% burnt grain, water.