Carnaroli rice with curry and raisins

A delicate and elegant dish, inspired by the tradition of spices used with moderation and respect. The rice is enveloped in an aromatic yet balanced curry, never overpowering, which allows the natural sweetness of the raisins to shine through, creating a harmonious and refined contrast.

The choice of ingredients follows the Tiberino 1888 philosophy: selected raw materials, simple processes, no compromise on quality. The result is a fragrant, soft, and comforting first course, ideal for those who love spicy yet gentle flavors, capable of surprising without straying from the elegance of timeless cuisine.

Ready to cook in minutes, with no need to add any other ingredients, it is the perfect solution for bringing a complete gourmet experience to the table, even when time is short but the desire to eat well remains intact.