Green Pepper 50g

Tiberino Green Peppercorns are one of those spices that seem discreet but then change the pace of a dish. It has a fresh, vegetal, slightly pungent aroma, less aggressive than black pepper and more elegant when a subtle yet recognizable flavor is desired.

In cooking, it excels when used sparingly: freshly ground, added at the end of cooking, or left whole in sauces, stocks, and marinades. It's perfect with white meats, filet mignon, fish, grilled vegetables, and savory creams.

The 25g jar is practical to keep in the pantry and nice to have near the stove. A small chef's ingredient, to refine the dish when that detail is missing that makes you say: "There, now it's just right."