Pearl barley with spinach

A great first course, a side dish, or a delicious soup – the choice is yours!

You can use this recipe with pearl barley and green spinach in many ways. Everything you need to prepare a delicious 100% natural dish is already in the package.

Try preparing it like a risotto by adding some gorgonzola and a few walnuts; it will be a huge success.

Pearl Barley with Spinach is an excellent option for those who want to eat healthily and tastily. It is a dish rich in fibre, protein and vitamins that contributes to maintaining a healthy and balanced diet. It is also very easy to prepare, so it can be prepared even by those with little time available.

For all those who love traditional flavors and aromas, Pearl Barley with Spinach is an excellent alternative to the usual dish.

PREPARATION: In a non-stick pan or pot, bring 850ml of water and 2 or more tablespoons of extra virgin olive oil or butter to a boil. Pour in the contents of the sachet, cover, and cook over medium heat, stirring occasionally, until the water is almost completely absorbed. Add 1 ladle of boiling water for a less al dente cooking. Season with salt, let it rest for 1 minute, and add 1 or 2 tablespoons of warm water to mix before serving with extra virgin olive oil.

SUGGESTIONS: Add 1/4 glass of white wine to the water. Before serving, add 2 tablespoons of Gorgonzola, a handful of walnuts, and 2 tablespoons of cream.

WINE PAIRING: Sangiovese di Romagna DOC or light, still red wines.

INGREDIENTS: pearl barley 89.5%, vegetable broth (salt, broth extract of soy and corn vegetable proteins, dehydrated vegetables in variable proportions (potato, carrot, onion, garlic, parsley, celery, tomato), corn oil.), spinach 2.7%, tomato, onion, celery, carrot, onion, extra virgin olive oil, ginger, black pepper. May contain traces of: other gluten-containing cereals, almonds, hazelnuts, tuna, mustard, cuttlefish, eggs. Contains no added glutamate, chemical ingredients, or animal derivatives.

Store in a cool, dry place away from light sources.

Origin of barley: EU.

Product made with dehydrated ingredients. To be consumed after cooking.