Orecchiette Pugliesi, durum wheat semolina pasta

To say "Orecchiette" is to say Puglia. With durum wheat semolina from Capitanata, this typical pasta is handcrafted with the experience of housewives and artisan pasta makers. Renowned are those cooked with turnip greens or cabbage, as well as those seasoned with the classic horse braciole ragù.

TIPS: try Pugliese Orecchiette with all your favorite sauces: they will never disappoint! Our suggestion is to enjoy them with an excellent red meat sauce (lamb or roulades) or with a classic ragù.

INGREDIENTS: Italian Saragolla durum wheat semolina, water.

Saragolla wheat is an ancient variety of wheat, native to the Marche region and particularly widespread in central Italy. Its name comes from the Marche dialect "saracolla" which means "small wheat". It is a light-colored durum wheat variety, with a thin husk and high protein content. It is a type of durum wheat that grows well in clay soil conditions. Its particular consistency and richness in proteins make it a suitable wheat for the production of fresh pasta, bread, and focaccia.