Mandorlini, Apulian Taralli with Whole Almonds • 200g

Tiberino Mandorlini are the result of a simple and successful encounter: the Apulian tarallo with olive oil and a whole, crunchy, generous almond, capable of changing the rhythm of the bite.

They are fragrant, golden, and flavorful without being overpowering. They have that perfect balance for an aperitif: rustic enough to evoke the most authentic Puglia, yet refined enough to suit an elegant table.

Serve them with a glass of wine, olives, cheeses, pickled vegetables, or selected cured meats. Or keep them in the pantry for a well-made savory snack when you don't feel like the usual anonymous bite.

The almond adds body, aroma, and a toasted note that lingers at the finish. A small Apulian specialty, made for those who appreciate good things without needing too many explanations.