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Couscous with Trapanese caponata with aubergines, peppers, olives, and salt-cured capers
€26,50
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€26,50
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A dish that brings the scents and colours of Sicily to the table. The soft and fragrant couscous is combined with traditional caponata with aubergines, peppers, olives and salted capers, creating a harmonious balance between Mediterranean flavour and intense aromas. A recipe that tells the story of a passion for authentic Southern Italian cuisine.
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