ALL PRODUCTS

Bavette pasta with Trapanese red pesto, toasted almonds, and basil

Bucatini Amatriciana

Cavatelli Pugliesi with broccoli and beans

Cavatelli Pugliesi, durum wheat semolina pasta

Cavatelli Pugliesi with burnt wheat, durum wheat semolina pasta

Puglian white chickpeas

Italian black chickpeas

Moroccan Couscous

Sicilian Couscous with Vegetables

Couscous with Trapanese caponata with aubergines, peppers, olives, and salt-cured capers

Fregola Sarda Pasta with vegetables, curry, and raisins

Fregola Sarda, durum wheat semolina pasta

Brown lentils

Split Red Lentils

Bronze-drawn linguine with Sorrentina sauce and basil

Bronze-drawn linguine with Genoese basil pesto (Vegan Gourmand)

Bronze-cut Linguine alla Puttanesca with tomatoes, capers, and olives

Classic vegetable minestrone with vegetables, legumes, and tubetti pasta

Orecchiette from Bari with ragu (Vegan Gourmand)