{"product_id":"spaghetti-neri-alla-marinara-con-nero-di-seppia-capperi-al-sale-e-paprica-dolce","title":"Spaghettis noirs à la Marinara avec encre de seiche, câpres au sel et paprika doux","description":"\u003cstyle\u003e#html-body [data-pb-style=MBITKRW]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}\u003c\/style\u003e\n\u003cdiv data-element=\"main\" data-appearance=\"contained\" data-content-type=\"row\"\u003e\n\n\u003cdiv data-pb-style=\"MBITKRW\" data-element=\"inner\" data-video-fallback-src=\"\" data-video-lazy-load=\"true\" data-video-play-only-visible=\"true\" data-video-loop=\"true\" data-background-type=\"image\" data-background-images=\"{}\" data-parallax-speed=\"0.5\" data-enable-parallax=\"0\"\u003e\n\n\u003cdiv data-element=\"main\" data-appearance=\"default\" data-content-type=\"text\"\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUn plat qui évoque les parfums intenses de la mer. Les spaghettis noirs, enrichis par l'encre de seiche, se marient avec des câpres au sel et une délicate note de paprika doux, créant un équilibre unique entre saveur marine et arômes épicés. Une recette qui apporte à table toute la passion et l'histoire de la cuisine italienne.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"TIBERINO 1888","offers":[{"title":"Default Title","offer_id":57965972848971,"sku":"SPANEMAR","price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1047\/2184\/2507\/files\/TIBERINO-1888-Spaghetti-neri-alla-Marinara-con-nero-di-seppia-capperi-al-sale-e-paprica-dolce_c6fe51f9-769b-4902-a7f1-1262c280d125.jpg?v=1785330590","url":"https:\/\/b2b.tiberino.com\/fr\/products\/spaghetti-neri-alla-marinara-con-nero-di-seppia-capperi-al-sale-e-paprica-dolce","provider":"B2B TIBERINO","version":"1.0","type":"link"}